The Fork Report w Neil Saavedra
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The Fork Report w Neil Saavedra
The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
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Super Bowl LX (60) Is Almost Here!
The Fork Report Hour 1 (01/31) - This week, we're talking Super Bowl food for your Technique of the Week. Plus, some drink ideas to have during the bi...
Descanso Restaurant Celebrates One Year in Los Angeles
The Fork Report Hour 2 (01/31) - Rob Arellano from Descanso restaurant joins the show. Descanso restaurant is celebrating it's one year anniversary in...
Nick Greenberg's "Buried Treasure"
The Fork Report Hour 3 (01/31) - Nick Greenberg, author of "Buried Treasure" joins the show! The new book unearths the cutthroat culinary world of rar...
How DO You Reheat Leftovers?
The Fork Report Hour 1 (01/24) - This week, we're talking reheating leftovers for your Technique of the Week. Plus, longtime professional recipe devel...
L.A.-Made Chips!? Yum!
The Fork Report Hour 2 (01/24) - Interview with longtime professional recipe developer, food writer and culinary photographer Brad Prose continues. Pl...
A Very Well Fed Host Today!
The Fork Report Hour 3 (01/24) - A recap of today's show!
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From TikTok Tricks to Low-Stress Dishes: The Future of Cooking Is Here
Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Located...
Uncork Downtown LA: Inside The Wine Station with Thibaud Duccini
Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Located...
Charcuterie, January Sunshine & Radio Talkbacks
Neil Saavedra raves about an unforgettable charcuterie board from The Wine Station’s winter recipes, takes listener talkbacks, and reflects on Souther...
Holidays Are Over, Let's Clean the Kitchen (01/10)
The Fork Report Hour 1 (01/10) - The show begins with this weeks Technique of the Week, featuring kitchen cleaning tips. Zaire "Coach Z" Calvin joins...
East Coast Philly Brings Their Best to the West (01/10)
The Fork Report Hour 2 (01/10) - Bob Levey, co-founder of Philly's Best Cheesesteaks joins The Fork Report! Also, Panda Express is changing their chic...
90 Years of Ice Cream (01/10)
The Fork Report Hour 3 (01/10) - Neil Liu joins the show to talk about Strickland celebrating 90 years!
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Happy New Year from The Fork Report!
The Fork Report Hour 1 (01/03) - Happy 2026! The Fork Reporter begins the new year with a history on shepherd's pie/cottage pie. Plus, some tips, tric...
Dying Food Trends in 2026
The Fork Report Hour 2 (01/03) - Possible dying food trends in 2026. "Dry January" isn't just for January anymore.
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Still Coming to the Table in the New Year
The Fork Report Hour 3 (01/03) - The mac 'n cheese wars. Jollibee is taking on American fast food. Ultra processed food addiction. Plus, affordability...
Butta Butta Butta for Technique of the Week and Culinage Cookbook!
The Fork Report Hour 1 (12/20) - This weeks Technique of the Week - butter! Plus, Gregory Carr joins The Fork Report to talk about the Culinage Cookbo...
El Coyote!
The Fork Report Hour 2 (12/20) - The mother-son-duo Margie and Wayne Christofferson join The Fork Report to talk all things El Coyote!
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The Old Place!
The Fork Report Hour 3 (12/20) - Morgan Runyon from The Old Place joins The Fork Report! The Old Place, combined with the Cornell Winery, offers a bea...
Right In The Thick of the Holidays!
We are right in the thick of it with the holidays! Also, The Fork Reporter shares this weeks Technique of the Week.
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Beef Stew, Beef Sandwiches, and More!
Morgan Runyon from The Old Place joins The Fork Report! The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-k...
Do You Keep a Cookbook Around?
Gregory Carr joins The Fork Report to talk about the Culinage Cookbook.
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A Tribute to Melinda Lee
The Fork Reporter pays a touching tribute to Melinda Lee. Plus, KFI's traffic reporter and voice of an angel on The Tim Conway Jr Show, Angel Martinez...
Wayne and Margie Christoffersen from El Coyote!
The mother-son-duo Margie and Wayne Christofferson join The Fork Report to talk all things El Coyote!
See omnystudio.com/listener for privacy in...
What Are Some Good Choices of Flour to Use for Baking Season?
The Fork Reporter talks about the wide range of flour you can use for baking this holiday season, and yes - flour CAN go bad! Plus, hot chocolate is i...
The Super Bowl of Food Is Over! Let's Talk Leftovers!
The Super Bowl of food (Thanksgiving) is officially over, but there are plenty of tips and ideas about leftovers, plus, warm drink ideas on tap!
...
Guisados Celebrates 15 Years!
Armando, Natalie and Jr DeLaTory join The Fork Report to talk about their 15 Year Anniversary in business and more!
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Chef Francesco Zimone Visits The Fork Report!
Chef Francesco joins The Fork Report to talk about his restaurant openings in Hotel Figueroa, and more!
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Fork Report Live From Wendy's in Mission Viejo!
Live from Wendy's in Mission Viejo, with special guest, KFI's Bill Handel! The countdown to PastaThon and Thanksgiving is on!
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Fork Report Live From Wendy's in Mission Viejo!
Live from Wendy's in Mission Viejo, with special guest, KFI's Bill Handel! The countdown to PastaThon and Thanksgiving is on!
See omnystudio.com...
Fork Report Live From Wendy's in Mission Viejo!
Live from Wendy's in Mission Viejo, with special guest, KFI's Bill Handel! The countdown to PastaThon and Thanksgiving is on!
See omnystudio.com...
Fork Report and The Tallyrand Restaurant
Neil is getting into picking a turkey just in time for Thanksgiving. Also you can get your Thanksgiving dinner at Tallyrand restaurant for pick up or...
Thanksgiving Is Our Superbowl!
Plenty of food because Thanksgiving is our Superbowl. We are talking to The Serving Spoon about your Thanksgiving breakfast. PLUS we are talking to Ni...
Fork Report and Mosaic Cakes!
Put a spin on your Thanksgiving dessert with some Mosaic Cakes. Neil is talking to owner Mehmet Tascioglu about how you can get these yummy desserts.<...
Wild Fork Foods Live from Laguna Niguel! (11/08) ) Part 1/3
Special Guest, KFI's Bill Handel, join Neil!
Paras Tulsiani from West Coast Ops Director and Vivianna Hernandez from the "Something Good LA" Foo...
Wild Fork Foods Live from Laguna Niguel! (11/08) ) Part 2/3
Special Guest, KFI's Bill Handel, join Neil!
Ron Smith, Multi Unit Leader for OC, joins the show! Plus, on-site chef and pitmaster Chris Espinos...
Wild Fork Foods Live from Laguna Niguel! (11/08) ) Part 3/3
Special Guest, KFI's Bill Handel, join Neil!
Henry Hesch from LA Fire Department Station #2, and with the fire department cooking team, joins th...
What Type of Pumpkins to Buy!
Terri Hardin is talking all things pumpkin carving for the spooky season. The type of pumpkins you want to buy and exactly how to carve. That and more...
Halloween Sights and Sips!
Halloween is less than a week a way. Check out the Cauldron Bar with the perfect spooky drinks. PLUS Derek Young of Van Oaks Props has the perfect pro...
Spooky Season Is Upon Us!
Neil is fully into spooky Fall season. We are covering pumpkin seeds and fun recipes. PLUS the perfect Halloween plans at Jack of the Night. It's all...
Walt Disney Halloween Night and More Haunts Around SoCal!
Halloween night there is a 4 hour event going down at the Disney Mansion and there will be music, magic, dancing, and a ghost tour, all at Walt Disney...