5 Minute Food Fix
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5 Minute Food Fix
Does the question “What’s for dinner?” make you groan with despair?Are you lacking both time AND inspiration?Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help.In a podcast you can whack on for the drive home from work, you get meal ideas realistic enoug...
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GADGETS - good and bad!
What is the dumbest gadget you ever bought?
(you can email if you like: foodfixemail@gmail.com )
Yumi and guest-host Jennifer Wong share t...
Betty/Ruth Reichl's Frugal Roast Chicken
In these terrible times Yumi is self-soothing by re-watching her favourite TV show and Jennifer Wong is re-reading a tried, tested and quite wonderful...
Every cookbook has buried treasure
JENNIFER WONG joins me as guest host again (don't worry Simon, we miss you!) - and we talk about her amazing book 'Chopsticks or Fork?' - discovering...
A bad food trend...and a REALLY GOOD curry oil
Simon takes a break from Food Fixing and so I rope in Jennifer Wong, host of 'Chopsticks or Fork?' on ABC, a show about food, that is also a book.
Eat, Sleep, Bean, Repeat
Simon's Creamy Bean Gratin
METHOD:
2 tins of white beans, drained well, or 300g flageolet beans soaked overnight then cooked for 30-40 min...
Confit Garlic - a magical multi-use potion
Simon has taken the news that Yumi started introducing a tiny bit of her digestive nemesis - GARLIC - into her diet, and he's run with it.
Inspi...
Nuts and Seeds to ENHANCE YOUR SALAD
What do Ottolenghi and Hetty McKinnon have in common?
(Besides best-selling cookbooks?)
They both embrace fancying up seeds and nuts to de...
HEATED RIVALRY TUNA MELT
There's a cult TV show that half the world knows about and is OBSESSED by, and the other half has no idea whatsoever.
That show is Heated Rivalr...
Sour Lentil Soup - Adas bil hamod
Much to Yumi's jealousy... Simon has discovered that his kids actually quite like soup - and a sophisticated one at that!
On this episode you'll...
2-Speed Pilaf!
More genius ideas about how to feed the whole family from the legendary Simon Davis.
In this episode Yumi has a story about how her two younger...
Sami Tamimi's Cauliflower and Yoghurt Rice
This is an incredible recipe from one of my most treasured cookbooks of the past year!
If you love feeling nurtured and nourished by food that i...
Have you seen that viral "cheesecake" recipe?
SIMON'S SPIN ON THIS SILLY INTERNET FAD!
Take 500g of Greek yoghurt
Mix in 2+tbs of honey, 1/2tsp vanilla, zest of one lemon and a pinch o...
NEW EPISODE: The Perfect Piece of Salmon
Yumi shares a bad experience she had with being married.
(It's food-related, trust me.)
And Simon brings in the New Year with a perfect, e...
NEW EPISODES ARE BACK for 2026! 12-hour Greek Lamb Shoulder
There's nothing Yumi loves more than being set on a food adventure!
In this case, it's a friend's new baby that triggers a trip to the butcher a...
Part 2: Nagi, with an amazing DRIZZLE SAUCE
This is the second episode of 5 Minute Food Fix where Nagi and I celebrate yummy things that can make your regular (food) programming pop!
I fin...
LEGENDARY NAGI from RECIPETIN EATS
Yumi was so stoked to speak with fellow Japanese-Australian, the utterly legendary Nagi from Recipe Tin Eats. She has so many great suggestions for wh...
REHEATED: "Adult" Anchovy Dressing
Does cooking for one sound sad? Depressing? Lonely?
It's kind of okay - if you're armed with some hacks so you're not starting from scratch ever...
Perfect Hot Weather Protein Meal: REHEATED
WHAT can be done with a BBQ chicken from the supermarket or hot chicken shop?
Today, Simon wants to use a pre-bought red curry paste to turn chi...
REHEATED FOR SUMMER - FIGS!
When figs are plentiful, one must pounce! Like a hungry bear!
The beauty of figs is that they are seasonal. Nothing signals the *sigh* End of Su...
REHEATED: One of the truly great cheesecakes
In this reheated episode, Yumi gets excited about a couple of upcoming races she's got planned (please don't look up my times!) and how she's basicall...
REHEATED FOR THE ZERO FXXX SEASON!
This time of year it's VERY HARD to get motivated in the kitchen!
That's why we thought we'd revisit this recipe from Adam Liaw.
Use Sprin...
REHEATED Grandma's Food!
At the time of recording, Simon had been working on some incredible-sounding cookbooks including the one from Masterchef Winner Natty Wolf, which is o...
REHEATED AGRODOLCE SAUCE!
NOT ONE TO BRAG, our humble food expert Simon Davis has spent a number of days hanging out at Australia's Best Restaurant in his day job as a cookbook...
A (truly) great Pasta that you can do tonight
THERE IS NO CACTUS IN THIS RECIPE!
Nik Sharma is a pretty inspiring UK cook and his book that Yumi talks about can be found here.
This pas...
CARDOMON SPICE COOKIES REHEATED
To sweeten your work day, Yumi has a shortbread recipe from one of her favourite cookbooks, and another hack if you're a HOME-MADE GRANOLA OBSESSIVE.<...
WALNUT PESTO RAVIOLI REHEATED!
In this reheated episode, Yumi gets somewhat misty-eyed about all the travel she's not doing but would like to, where IS the best place for food and e...
REHEATED: Tomato, Ponzu ...but this is really about the CRINGE CHIPS STORY
We have to replay this episode because it's embarrassing and embarrassment is best shared.
It's not every day that you get to interview an accla...
A (Reheated) Celebration of Burgers!
In this reheated episode, both your hosts had entered the Pod recording studio still high from brilliant restaurant experiences.
Yumi had been t...
Christmas Recovery TOAST - REHEATED
CHRISTMAS WAS HECTIC, and now we need a way to feed ourselves that somehow acknowledges that we can, in fact, stand to take it a bit easy on our tummi...
WHY SUGAR MAKES FOOD BURN: Reheated
It's Christmas Eve!
Simon and I send you all the best over this time of year - hope you're not spending too much time in the kitchen!
Revi...
REHEATED: Campfire Potatoes RULE!
There is nothing my kids love more than a fire-roasted potato, wrapped in foil and eaten with lashings of butter and salt when huddled next to the ten...
Dirty Martini Dip - with Cheese Straws
Yumi is a bit triggered by positive talk about alcohol and a bit triggered by the "dirty" in "dirty martini" - but there's no booze in Simon's recipe...
Solutions for TOO MANY LEFTOVERS
WARNING:
Yumi loses it trying not to laugh when Simon uses the word "jazzy".
Christmas season means LEFTOVERS.
And honestly, it can...
GIFT IDEA: Yumi's "Treasure" Jam
Yumi is not into consumables and plastic crap as gifts.
Because don't you reckon everyone you love already has the things they need? Why buy th...
Chocolate-Coated Strawberries for a Christmas Entertaining Treat
TO MAKE MY CHOCOLATE COATED STRAWBERRIES
Prepare by
I use an ALDI block of dark chocolate, melted in a metal bowl over a pot...
Christmas Brussels Sprouts!
Yumi and Simon are getting into the spirit of Christmas preparation on your 5 Minute Food Fix! Now is the time to start envisioning your perfect meal....
CHRISTMAS IS HERE = Panettone Ice-Cream
Yumi and Simon catch up with each others' Christmas plans and while Simon will be a guest at someone else's soiree on Christmas Eve, he plans to bring...
Yumi's summer crush: Tomato with Pine Nuts, Chilli and Mint
What is not to love about some of the weirdly specific cookbooks out there?
You're going to hear about one that Yumi found that is so weird, and...
Cheesy Vegan Kale Chips
On one of Yumi's hikes, the hikers went bananas for Gemma's Cheesy Vegan Kale Chips, based on this recipe.
The question was: Would the yumminess...
Delicious Magazine / Ottolenghi's Pecan and Sticky Date Pudding
Yumi has a dilemma.
A beloved friend has given her a sourdough starter!
Now what?
Do you really want to take care of another living...